Day 5 – £15 a week


Porridge with half a mashed banana and prunes
A fried egg on toast with black pudding (I’ll explain below)


Vegetable soup
2 slices of bread
Small portion of sweetcorn


An apple
3 dried abricots
A few nuts


Sourdough pizza with beetroot and goat’s cheese
1 Slice of bread rubbed with garlic and loaded with goat’s cheese

Day 5 was a good yet guilt ridden day. My lovely flat mate leaves on Sunday for 2 months to head off on tour so we decided to have a farewell breakfast. Essentially it was like she invited me around for breakfast except I brought my own eggs and toast and she supplied Ireland’s best black pudding. It was truly delicious but I felt like a fraud as it was not within my budget and I shouldn’t have really been eating things I had not bought. But isn’t it better to be sociable and be with friends? 

Then in work my energy levels and mood dropped so drastically after an intense sharing of our work that colleagues encouraged me to eat a rehearsal apple, some abricots and nuts. This should not be allowed as not everyone would be able to benefit from this luxury. 

In the evening I shared my pizza with my flatmate, I felt a little of the guilt eleviate from the morning as it was the first time I’d shared any of my food with people. I mean I’ve been very territorial about my food to the point of labelling absolutely everything. 

Labelling mad

Don’t touch my food

My thoughts have currently turned to – how can we encourage people to care about nutrition more? I’ve attached links below which describe how detrimental an excess of ‘bad’ food can be on the human body and mentality. How can people not be aware of this? Why are we not taught this at school? And how can we teach people to eat healthily within their means? I believe it can be possible but, on £15 a week, not likely.

Why I gave up sugar

Can food make you angry?

If we could encourage a better sense of community then maybe neighbours could share bulk buying items and not feel trapped in their little boxes of the single lifestyle. But this seems almost utopian, even though in reality it’s a tiny gesture. I could in fact do this with my current neighbours, even when not on a £15 budget, and we’d both make great savings. You could swop recipes, ideas and tips. I started thinking back to WWII and the rations and thought of how people coped. The idea of growing something in my tenement seems bizarre but I’m sure communities banded together to have communal vegetable patches back when rationing hit them. Even space to have a tomato grow bag would see my weekly bill drop dramatically (in the summer). I’ll be looking more into this and whether nutrition was a priority. 

I’ve isolated myself somewhat with this diet. It’s effecting my personal relationships and it’s turning me into more of a self centered egotist than I already am. All I talk about is this diet, I say talk it’s more preaching and I’m sick of the sound of my own voice sometimes but there’s just something about it that’s compelling. Then I’m left with the question of what do I do with all my information, all the ideas, the thoughts and feelings. In all honesty probably nothing. Sad story of my life really.

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